MSG (Ajinomoto) – Pure Umami Flavour Enhancer for Soups, Sauces & Broths

MSG (AJINOMOTO) is a popular flavour enhancer and the purest form of umami. MSG is commonly used in sauces, broths, soups and many more foods. It can also be used as a salt alternative since it contains one-third the sodium.

Origin: Japan

Size: 100g