Kashmiri Chili Powder (Mild Heat, Deep Red Colour for Butter Chicken & Tandoori)

This Kashmiri chili powder delivers deep red colour without overwhelming heat—the signature look and balanced warmth of butter chicken, tandoori, and rogan josh.

Why This Works

Most Kashmiri chili powders are inconsistent in heat or blended with hotter chilies. This powder offers predictable, balanced flavour and clean taste.

What It Does

Deep red colour without bitterness. Mild, controlled heat. Works seamlessly in both marinades and sauces.

How to Use It

1–2 tsp in butter chicken or tomato-based sauces. Mix with yogurt for marinades. Bloom in oil to release colour and enhance flavour.

Origin: Northern India

Size: 50g