1904 Rwanda is a specialty-grade Bourbon coffee from the Gisenyi region, born from cooperatives committed to ethical sourcing and sustainable farming. This organic single-origin showcases Rwanda's global reputation for quality—complex, resilient, and distinctly its own.
Tasting Notes: Raisins, Lemons, Caramel
Why We Recommend:
• Sourced from sustainable, ethically operated Rwandan cooperatives • Expertly roasted for flavor clarity and complexity • Versatile for pour-over, French press, or espresso
Available in light, medium, or dark roast to suit your brewing style and palate preference.
