1779 Costa Rica celebrates the year coffee was first cultivated in Costa Rica. This single-origin coffee is grown on small farms using certified organic and chemical-free practices that nurture soil health and biodiversity. Each cup honors both the heritage and the land—delivering caramel, tropical fruit, and spice notes that shine whether you brew it with a Chemex, AeroPress, or cold brew method.
Ethically sourced and regeneratively farmed, this coffee supports a sustainable future for the farmers and the ecosystem that grows it.
