{"product_id":"szechuan-peppercorns-tingly-citrusy-heat-for-mapo-tofu-stir-fry","title":"Szechuan Peppercorns – Tingly, Citrusy Heat for Mapo Tofu \u0026 Stir-Fry","description":"\u003cp\u003eSzechuan Peppercorn (or Sichuan pepper) is made from the dried husks of berries from the Chinese prickly ash tree. The Szechuan flavour is fragrant, lemony and pungent and it has a biting astringency on the tongue, which can create a tingly, numb sensation in the mouth. Szechuan pepper is used in a lot of Chinese dishes including mapo tofu, twice cooked pork, Kung Pao chicken and dry-fried green beans. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eOrigin:\u003c\/b\u003e China \/ Thailand\u003c\/p\u003e\n\u003cp\u003eSize:50g\u003c\/p\u003e","brand":"Jeremy Potvin Cooking","offers":[{"title":"30g","offer_id":44949549776938,"sku":"JPC0018","price":8.0,"currency_code":"CAD","in_stock":true},{"title":"100g bag","offer_id":44961052950570,"sku":"JPC0018-100","price":12.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/9116\/0874\/files\/SichuanPepper.jpg?v=1791739391","url":"https:\/\/www.twomountainsmercantile.ca\/products\/szechuan-peppercorns-tingly-citrusy-heat-for-mapo-tofu-stir-fry","provider":"Two Mountains Mercantile","version":"1.0","type":"link"}